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Scorpion Jerk rub
£5
This is my take on a classic from the Caribbean
Haskhells is using the Trinidad scorpion chilli alongside a combination of spices, aromatics and brown sugar to create an mouth watering dry rub
Mix with olive oil for a sweet, spicy and savoury marinade with hints of smoke perfect for chicken, pork or goat.
| Ingredients | Garlic powder, Onion powder, Brown sugar, Smoked paprika, Sea salt, Black pepper, Scorpion chilli powder (8%) Allspice, Thyme, Parsley, Cinnamon, Cumin, Cloves. |
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