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Horseradish – HOT
£8
NEW & IMPROVED
Make no mistake, this is a Hot Horseradish Sauce
At Haskhells HQ we use one of the Hottest peppers in the world, the Bhut Jolokia or the Ghost Pepper to give it its more commonly used name is paired alongside dried Horseradish and Horseradish Powder to give a classic sauce an injection of heat not seen before!
A creamy textured sauce with fire in its belly and plenty of delicious Roasted Garlic that will light up all Steaks, any Mashed Potato or even your Sushi
Four out of Five Flames
#hot #ghostchillies #addictive #creamy #intense #dippingsauce #roastbeef #steak #mashedpotato
ALLERGEN ADVICE: CONTAINS MUSTARD POWDER
| Weight | 343 g |
|---|---|
| Size | 150ml |
| Ingredients and Allergens | Water, Lemon Juice, Cider Vinegar, Olive Oil Horseradish root (8%), Roasted Garlic, Bhut Jolokia (3%), Mexican Chipotle Sea Salt, Black Pepper, Mustard Powder & Lemon Zest Allergen: Mustard Powder |
Jamie boulton –
Absolutely love this beauty the flavour is outstanding and is the best thing you can compliment your beef joint, steaks, pastrami, burgers and much more with so my advise is order this sauce and start pumping out your meat ????
Kevin Tilley –
A fantastic sauce where the horseradish flavour shines through before a lovely whack of heat from the bhut jolokia takes over. Excellent over steak and mixed into mash potato
HabaneroMike –
What can I say? Combining the raw heat of the ghost pepper and the heat of horseradish, why has nobody ever thought of this before? Hats off to J for bringing these two different types of heat together in a balanced combination. Makes a great mayo mix on a good quality burger and also is the ideal partner in a cheese sandwich too.
Helmut Kirchmeier –
Brilliant sauce! Good heat and nice to have something a bit different to the regular hot sauces you find everywhere.
John Holliwell (verified owner) –
Epic on steak, pork or chicken! Punchy,creamy and awesome!