BBQ Dry Rub

(1 customer review)

£4

Using Ancho Mulato, Chipotle and De Arbol Chillies this is a Dry Rub like you have never had before

Smoky with hints of Liquorice and a bit of heat this rub will be guaranteed to live up any BBQ

Use in conjunction with Chipotle for one of the best Hunters Chickens you will ever have or sprinkle generously on Steaks or Wedges to give them a beautiful seaoning

Category:

One out of Five Flames

Weight 50 g
Dimensions 70 × 25 mm
Size

35g

Ingredients

Ancho chillies, Chipotle chillies, De Arbol chillies, Cumin, Garlic granules, Oregano, Smoked Paprika, Coriander, Cayenne Powder, Cinnamon.

1 review for BBQ Dry Rub

  1. HabaneroMike

    A simple idea, a great combination of chillies giving a mild heat this is another winner from Haskhells. I’ve mixed this into steak mince while making burgers for a end result. It’s mild and yet gives your burgers gentle kick. Try it sprinkled over some fries or chips, great on scrambled eggs too. Dust some over chicken wings before cooking, you won’t be disappointed.

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